tag:blogger.com,1999:blog-10949041.post114248046404627911..comments2024-02-09T07:26:54.065-08:00Comments on Lelo in Nopo: Fried fried and more friedLeLohttp://www.blogger.com/profile/15073317400749817075noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-10949041.post-1142570659337797302006-03-16T20:44:00.000-08:002006-03-16T20:44:00.000-08:00You sure do get around.I love fried okra. My Dad'...You sure do get around.<BR/><BR/>I love fried okra. My Dad's an Okie, so I've been eating it since I was a wee lass.<BR/><BR/>But I've never eaten it while getting a back rub.<BR/><BR/>I'm jealous.<BR/><BR/>x0x0xBlogziehttps://www.blogger.com/profile/01858152426566991191noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-1142567232489732372006-03-16T19:47:00.000-08:002006-03-16T19:47:00.000-08:00Yessirree, was in Hotlanta. But now am in North Ca...Yessirree, was in Hotlanta. But now am in North Carolina. Keep up Mikey! Keep up!LeLohttps://www.blogger.com/profile/15073317400749817075noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-1142536306501129622006-03-16T11:11:00.000-08:002006-03-16T11:11:00.000-08:00Sweet Jesus, I'm lost. Are you in "HotLanta"?Sweet Jesus, I'm lost. Are you in "HotLanta"?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10949041.post-1142530701549858342006-03-16T09:38:00.000-08:002006-03-16T09:38:00.000-08:00If I'm ever make it to Atlanta (highly improbable)...If I'm ever make it to Atlanta (highly improbable), I will absolutely have to go to Mary Macs. It sounds great--I just love your description of it. <BR/><BR/>Mudbugs!!!! Greens!!!! Hush Puppies!!!!<BR/><BR/>I'm going to Roux on Sunday. I wonder how it will stack up to Mary Macs. I *know* they won't have a goodwill ambassador.Rozannehttps://www.blogger.com/profile/04536916678337782615noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-1142527364436811102006-03-16T08:42:00.000-08:002006-03-16T08:42:00.000-08:00Oh, it sounds fun Lelo!!!! Glad you're expanding ...Oh, it sounds fun Lelo!!!! Glad you're expanding your horizons. Just one question? Was the fried Okra organic????Kathrynhttps://www.blogger.com/profile/03729142248190674175noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-1142515105991809072006-03-16T05:18:00.000-08:002006-03-16T05:18:00.000-08:00Ah...the joys of fried food. I left them behind a...Ah...the joys of fried food. I left them behind about 25 years ago! <BR/><BR/>STBsttropezbutlerhttps://www.blogger.com/profile/12009342974253829380noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-1142482883813400162006-03-15T20:21:00.000-08:002006-03-15T20:21:00.000-08:00As my colleague said, it's no wonder diabetes rate...As my colleague said, it's no wonder diabetes rates are so high in the south...I think I'll have to pass on the cracklin's bemused. My gut is achin' just about now...LeLohttps://www.blogger.com/profile/15073317400749817075noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-1142482699307520092006-03-15T20:18:00.000-08:002006-03-15T20:18:00.000-08:00I was pretty sure I knew what cracklin was but I d...I was pretty sure I knew what cracklin was but I double-checked with Dictionary.com. I was right. Here for your edification is the definition of cracklin: The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose.<BR/><BR/>Wow, how do Southerners eat that stuff all the time? It makes my gut ache just thinking about it.bemusedhttps://www.blogger.com/profile/16142188109324139216noreply@blogger.com