tag:blogger.com,1999:blog-10949041.post5592807833696208419..comments2011-08-24T06:14:08.189-07:00LeLohttp://www.blogger.com/profile/15073317400749817075noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-10949041.post-1047709748442796992008-10-01T11:52:00.000-07:002008-10-01T11:52:00.000-07:00FABULOUS! I have just switched my mind from more freezing 'maters to cooking some saucey sauce!!! See you soon..........Mark Hhttp://scuffproductions.com/scuffnoreply@blogger.comtag:blogger.com,1999:blog-10949041.post-45255636082760466492008-09-24T09:53:00.000-07:002008-09-24T09:53:00.000-07:00Alan; I paid 99 cents/lb for these tomatoes. I would bet now they're lower. Or if you can find a pick your own, which I usually prefer, lower still. Good question. <BR/><BR/>Small town dyke: Google "Animal Vegetable Miracle" recipes, and you'll find it there. It's her family recipe for tomato sauce. <BR/><BR/>Heather; Welcome: I've been lurking over at your place recently.<BR/><BR/>Renee; Welcome: glad you found me too! The slow roasted tomatoes are great as a topping on pizza if you're not using a tomato sauce. They're also really good in pasta dishes along with vegetables, for a simple winter meal. They are loaded with flavor and are really good. Try it and let me know what you think.LeLohttp://www.blogger.com/profile/15073317400749817075noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-20022412027505281912008-09-24T09:36:00.000-07:002008-09-24T09:36:00.000-07:00What are some examples of things you use the slow-roasted tomatoes for? Glad I've discovered your site!Reneehttp://www.hipchickdigs.comnoreply@blogger.comtag:blogger.com,1999:blog-10949041.post-67784232169167505892008-09-23T19:06:00.000-07:002008-09-23T19:06:00.000-07:00Oh man! I love this post about tomato preserving and will have to try it if my four tomatoes ever ripen! Thanks so much for commenting on my John McCain blog post, because now I've discovered you!Heatherwww.queenofdestiny.comnoreply@blogger.comtag:blogger.com,1999:blog-10949041.post-62068681563537366152008-09-20T22:27:00.000-07:002008-09-20T22:27:00.000-07:00Everything looks so yummy...Corinahttp://www.blogger.com/profile/13095813238540918557noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-49704764731975421792008-09-19T22:55:00.000-07:002008-09-19T22:55:00.000-07:00Your pics make me wish I'd grown some freaking tomatoes!<BR/><BR/>Argh!<BR/><BR/>Maybe next year.MrBrownThumbhttp://mrbrownthumb.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-10949041.post-67394019787938215832008-09-19T11:51:00.000-07:002008-09-19T11:51:00.000-07:00I would love to have the recipe for the tomatoe sauce I tried the link but it didn't work w/my computer. it all looks so yummy. Wish I had more time for canning and stuff.small town dykehttp://www.blogger.com/profile/09840067144266971548noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-89962787337122005752008-09-17T05:00:00.000-07:002008-09-17T05:00:00.000-07:00What is the going rate per lb. of tomatoes when you buy in bulk from the market?Alan Cordlehttp://alan.cordle.myopenid.com/noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-85654300416907042812008-09-16T14:36:00.000-07:002008-09-16T14:36:00.000-07:00You are "quite the cook." It looks like a lot of work, but I'll bet it tastes delicious this winter!Desert Divahttp://www.blogger.com/profile/03484289454022517401noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-59366166768389606392008-09-16T12:56:00.000-07:002008-09-16T12:56:00.000-07:00Funny, I just saw the recipe for those oven-roasted tomatoes last night on TV....they looked SO GOOD...just like yours.A Lewishttp://www.blogger.com/profile/05066992019067893513noreply@blogger.com