tag:blogger.com,1999:blog-10949041.post5805161906919139063..comments2009-01-20T14:06:01.393-08:00LeLohttp://www.blogger.com/profile/15073317400749817075sassygardener@gmail.comBlogger4125tag:blogger.com,1999:blog-10949041.post-28181492866599050452009-01-20T14:06:01.393-08:002009-01-20T14:06:01.393-08:00Ah, ricotta: Ben loves this. It's so much better than the crap that comes in little plastic tubs. And it makes the.best.pancakes.Cherhttp://www.blogger.com/profile/16821298166299306956noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-2236295810115521062009-01-06T21:33:19.267-08:002009-01-06T21:33:19.267-08:00magic! love it. Cheese is the only edible that I consume every. single. day. So satisfying. Protein and fat. salty. easy.<BR/><BR/>I need to make cheese. Thanks for the inspiration.dig this chickhttp://www.blogger.com/profile/08418144148141016215noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-41534936861288559502009-01-06T07:53:24.188-08:002009-01-06T07:53:24.188-08:00Ricotta is practically paneer! We make paneer at home the same way, except form it into a disc and let it set up overnight in the fridge under 6-8 cookbooks. I may have to look into making ricotta now too!Jenhttp://www.blogger.com/profile/04494869781168359179noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-25398805225653204872009-01-06T05:46:03.651-08:002009-01-06T05:46:03.651-08:00Looks good and maybe even possible for me to duplicate. I think I will try to make this sometime this winter.T T Bloghttp://www.blogger.com/profile/16066290105027812012noreply@blogger.com