tag:blogger.com,1999:blog-10949041.post6647640884400566373..comments2008-08-05T09:39:49.496-07:00LeLohttp://www.blogger.com/profile/15073317400749817075noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-10949041.post-29933039106265987582008-08-05T09:39:00.000-07:002008-08-05T09:39:00.000-07:00oh my gah that is one of the prettiest pizzas i've seen. WANT. <BR/>you now have an official fan.<BR/>;)iamchanellehttp://www.blogger.com/profile/07383219951153001871noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-47158068398153243922008-07-22T08:09:00.000-07:002008-07-22T08:09:00.000-07:00THAT LOOKS AWESOME!!! I want some :)<BR/><BR/>Great blog!!!<BR/><BR/>**subscribing**Jesshttp://www.blogger.com/profile/10008082202091567251noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-13908139073251459922008-07-18T19:37:00.000-07:002008-07-18T19:37:00.000-07:00I love fresh mozzarella, ripe tomatoes and fresh basil. And getting my hands on any dough is a good day.Fleur de Lisahttp://www.blogger.com/profile/10934361605188716826noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-78256782467005658452008-07-18T10:51:00.000-07:002008-07-18T10:51:00.000-07:00This is some of the best pizza I have ever had, and I have had a lot of kick as pizza. I can attest to the ease of the recipe - because I helped make it. If by helping you mean watching LeLo do most of the work and volunteering for the easy parts. <BR/><BR/>Seriously - the secret is really about sauteeing the veggies first.<BR/><BR/>I will be finishing up my part of the barter this weekend - which is all about the Wink-lovin'...Radio Gretchenhttp://www.blogger.com/profile/05103069121992158596noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-32374481359761524522008-07-17T20:46:00.000-07:002008-07-17T20:46:00.000-07:00I will barter anything you want for more Wink-lovin'. That dog needs her own website. I'll be her first fan to sign up.<BR/><BR/>Nice recipe, thank you. My husband luvs carmelized onions, so maybe I'll surprise him.Wacky Mommyhttp://wackymommy.org/noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-1874078164126176302008-07-17T18:24:00.000-07:002008-07-17T18:24:00.000-07:00nice!!! we're having pizza tonight, too---but someone else is making it.<BR/><BR/>i'm trying to start a formal bartering system here, so if you have any ideas let me know.Aprilhttp://www.blogger.com/profile/13545902890959118689noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-61968787674519567702008-07-17T17:23:00.000-07:002008-07-17T17:23:00.000-07:00Yum. That is a great tip about lightly sauteeing the veggies first. Noted. <BR/><BR/>I am a huge fan of caramelized onions.Rozannehttp://www.blogger.com/profile/04536916678337782615noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-50168832319764399172008-07-17T14:51:00.000-07:002008-07-17T14:51:00.000-07:00Jarvitron-Thank you: I corrected it. You know, you don't have to have the stand mixer for this: just knead the dough by hand for about 5 minutes and you're good to go. I'm just lazy.LeLo in NoPohttp://www.blogger.com/profile/15073317400749817075noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-10966759003758961752008-07-17T13:33:00.000-07:002008-07-17T13:33:00.000-07:00I think you mean "over medium heat", but the results are pretty amazing. One day I will have you, stand mixer. One day.Jarvitronhttp://www.blogger.com/profile/14073301358062252320noreply@blogger.comtag:blogger.com,1999:blog-10949041.post-25491204684909228892008-07-17T11:56:00.000-07:002008-07-17T11:56:00.000-07:00Oh, HELL yeah. That looks fabulous!Sydhttp://www.blogger.com/profile/06288677537002934173noreply@blogger.com