Comments on Lelo in Nopo: What the heck are you doing with all of that jam?

http://www.foodnetwork.com/recipes/giada-de-lauren...

2009-11-12T13:50:55.430-08:00

http://www.foodnetwork.com/recipes/giada-de-laurentiis/todds-orange-and-raspberry-cake-recipe/index.html

the day you wrote this post, i was watching Giada's show and she made a frosting where you add jam. the whole cake looks great, but the frosting made me think of you and all that jam in your pantry.

I have an idea...what about a jam giveaway :)

2009-11-10T22:05:44.115-08:00

I have an idea...what about a jam giveaway :)

It's always nice to find ways to bring a piece...

2009-11-09T15:34:39.496-08:00

It's always nice to find ways to bring a piece of summer back to life when it's rainy and cold outside. It would be fun to make these over the holidays, putting out multiple flavors and letting guests choose what drops from jam heaven they get!

Hey.....a blogger friend sent us his recipe for ra...

2009-11-09T12:24:02.489-08:00

Hey.....a blogger friend sent us his recipe for raspberry chocolate cake....that uses 1 jar of raspberry jam. THAT was good, so your post is timely. Nice post and timely with all the cooking season coming up.

As always, what you are cooking up looks divine! ...

2009-11-09T09:02:17.101-08:00

As always, what you are cooking up looks divine! YUM. I may have to buy jam just to make this!

Lewis, that would be wonderful. Now that explains ...

2009-11-09T08:59:44.983-08:00

Lewis, that would be wonderful. Now that explains why my ears were burning!

We talked about you yesterday. Were your ears bur...

2009-11-09T07:53:26.895-08:00

We talked about you yesterday. Were your ears burning? Six of us bloggers from POrtland met at JAM on Hawthorne for brunch. We talked about your great blog and how we need to get all of us together soon. Funny you'd post on Jam on the day we went to Jam!!

I love this idea. I'm going to shape my favori...

2009-11-09T07:32:38.678-08:00

I love this idea. I'm going to shape my favorite scone batter into little nests filled with my favorite (no, not homemade) apricot preserves. Thanks for the inspiration!

This post is so timely! I was just admiring my wa...

2009-11-09T06:40:14.039-08:00

This post is so timely!

I was just admiring my waaay too big jam "collection" (blackberry peach, nutmeg peach, banana peach, blackberry raspberry, tart raspberry). AND I made some scones from a 3-year old mix that turned out quite bitter. I need a scone do-over and something to help consume all the jam! Thank you!