Welcome Utah, welcome Pennsylvania, welcome California! It's that time when people are furiously searching the interwebs for recipes and ideas for what they'll be making for that special holiday meal, and many of them are ending up here on my blog. If you haven't read these favorite posts of mine, you should (they really should be titled Horrors of the Holiday Kitchen or something).
The famous holiday cheese salad? (pineapple + cheddar cheese + lemon jello) Yep, it's here.
Cherry berry on a cloud? Yep, it's here too. Along with the many other jello recipes I inherited from my grandmother.
Perhaps you're seeking Frog Eye Salad? It seems to be a most popular search with visitors from Utah. You can find it here.
I don't believe I'll be making any of these this year. Have you ever made the green bean casserole? I haven't, but am intrigued with it for some reason. But the sodium content scares me. It uses that classic standby of cream of mushroom soup.
What horrors from Thanksgiving pasts are you avoiding? I'm all ears.