Monday, December 15, 2008
Mexican chocolate can be very, very good. And it's even better when its flavor is used to inspire a drink. And even better when it's a martini drink. So I have three variations for you, depending on if you like your chocolate flavored spicy with pepper, or infused with cinnamon, or mellowed with the flavor of coffee.
It all starts with a shot glass and a martini shaker. Fill your shaker with ice and then add...
1 shot Chocolate Vodka (Three Olives makes a good one)
1 shot Godiva Chocolate Liqueur
And now either mix with 1 shot Kahlua (if you're going the coffee route), Goldschlager (if you're going the cinnamon route) or Absolut Pepper (if you're going the spicy pepper route).
Shake it, pour, and top with a dash of chocolate milk.
Who says you can't start a party with chocolate?!