Posole, Flan and a Chocolate Martini

I promised you a food post as a follow up to the Virgin of Guadalupe party, but because it’s the holidays and because I’m a giver, I’m going to give you three separate posts and one general overview. I know! Give, give, give.

The Posole Pachanga included chocolate martinis, tostadas with homemade beans, shredded chicken cooked in tomatillo salsa (made and canned this summer), queso fresco, and a little bit of cabbage, followed by posole. And oh yes, there was flan, too.

And of course, a little loteria. With tequila. Good times, good times. And now for the recipes…