
...and yes, this is an oldie but a goodie. Hope you all have a wonderful and spooky Halloween.
"Take a tip from famous chefs. The secret of many a special dish, they say, lies in the sauces used in its preparation. But few of us these days have the time or skill to make them. And why should we bother when most of us have more than one excellent, well-seasoned “sauce” standing on our own kitchen shelves right now. Canned soups are time-saving, ready-made cooking helps that can add extra flavor to old favorites, make left-overs taste like new and can give you ideas for specialties all your own.”
When time's a-flying and the family is "starving," a can opener is your best friend! This casserole is as delicious as it is quick—it's bound to be a favorite!This recipe uses 5 cans of products and 1/4 cup chopped pimiento. A casserole entirely made from cans. What's up next? Canned Casserole? Sssshhhhh. I'm sure that's quite possible. Technology and everything.
If you have a husband who likes to cook, pamper him! Encourage him! You are lucky indeed, even though you find yourself only a fetch-and-carry handmaiden while his genius glows. But men are wise, not one in a thousand really wants to take over the job. They usually have a few specialties to produce on occasion and leave the rest of the cooking to us.