I told you in my previous post I had a challenge with the Blood Orange Marmalade. Well, reports are coming in that agree with me it's a fabulous syrup for use with booze, and I'm told it's even better with gin. But I realize I hadn't shared my other exploration with citrus, and that occurred with a few big Texas grapefruit.
I followed this approach, from the lovely Nigella Lawson. The difference is that I tucked in a few vanilla pods I brought back with me from Mexico last year, and I cut the fruit into big chunks. This is a big chunky fruit marmalade and thus, the name.
You know what comes next, right? I suggest you turn the volume up. I am.
Is anyone else concerned about the amount of soundtracks I'm putting to my blog posts? I'd suggest you turn the volume up a little higher: I love those ladies!