Wink wishes you a Happy Halloween. She also wishes she didn't have to wear her Wonder Woman costume.
We have a screaming, shaking, light-up monster living in the front garden bed that I'm sure is going to scare the bajeezus out of tonight's trick-or-treaters. I wish it was scary enough to kill the invasive Bishop's Weed it's tucked into.
And a Happy Halloween back at Wink! (if the monster does kill the Bishop's Weed can I borrow it next?)
You are SO lucky that she can't talk.
Oh Wink! Poor, cute Wink! I hope they treated you to a burger after this indignity.
lelo in nopo! i dont know how to use a blog...so i am commenting here :) here is the spaghetti squash recipe i told you about at king market, hope you enjoy it!
ps- wonderwoman looks adorable!
Stuffed Spaghetti Squash- from How it all Vegan!
1med onion, chopped
4-6 mushrooms, chopped
1 tbsp olive oil
1 tsp salt
1 tsp pepper
1/2 tsp cumin
1 c cooked or canned lentils
1/2 c bread crumbs
Preheat oven to 350*F. Cut the squash lengthwise in half and scoop out the seeds, but leave the meat. Lay squash face up on cookie sheet. Set aside. In a medium saucepan, saute the onions and mushrooms in oil on med-high heat until onions are translucent. Add the salt, pepper, cumin, lentils and bread crumbs and cook for 3 minutes more. Spoon the stuffing into each half of squash and bake in oven for 30 minutes or until squash can be pierced easily with a fork. Note: if your squash won't lay flat on your cookie sheet, you can cut a bit off the bottom. Makes 2-4 servings.
Jen, you are awesome. I made your stuffed squash recipe and it was delicious. Thank you!
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