It's hard to choose one to start with. I'm thinking the Hashbrown Casserole.
HASHBROWN CASSEROLEAnd in case you get sucked into that website, don't miss the photo album. One of my favorites...
1 (32 oz.) pkg. frozen hash browns (2 lbs.)
2 cans cream of chicken soup
1/2 c. milk
2 t. onion powder
1/2 t. pepper
2 c. grated cheddar cheese (I wonder if I could substitute Velveeta?)
1/4 c. melted butter
3 c. cornflakes, crush cornflakes in Ziploc™ bag, pour
melted butter in & shake.
Spray casserole dish with oil. Layer 1/2 hash brown first. Then pour 1/2 of soup mixture = cream of chicken, milk, onion powder, salt, & pepper. Then half of the grated cheese. Repeat… Hash browns, soup mixture, grated cheese. Top with crushed, buttered corn flakes. Bake at 350 for 45 min. (Jana’s favorite meal!)
Props to my fellow foodie for sharing this delicious resource with all of us. Praise be.