Saturday, June 28, 2008
It's been fun reading your responses to strawberries, some of you were also born in California's Strawberry Capital (also known as home to the lowrider), and memories of picking as kids or Oregon strawberries themselves. I love Malady's story in the comments of craving strawberries during her pregnancy and eating a pound of them a day! They are that good, aren't they? It's also been fun hearing of friends and some of you inspired to make Strawberry Freezer Jam. AdRi reported yesterday that North Portland's Fred Meyer is sold out of pectin. You go you jam makers you!
So I had extra frosting from the cupcake episode, and I knew right away what to do with it...
Graham crackers left over from camping (for s'mores, duh!) were quickly put to work for frosting sandwiches. My mom used to make these, and a little plate of them would be in the fridge. I loved them. I sent a plate of them home with my visitors, but kept a few for myself. The perfect way to use leftover frosting. Mmmm.