We decided to give it a go in trying out the Vegemite. What could be so bad? We had seen the Oprah Australia episode and even she liked Vegemite, right? So we seized the opportunity to buy some good bread (OMG bread I barely know ye as the carb reduction in this household has reduced its presence to zilch) and thought we'd capture the glorious moment of the first taste of Vegemite.
Thought we'd start out with just two little slices in the beginning. We can always do more, right?
Wow. It's really dark. And the smell is, well, unrecognized. As in, I couldn't put a finger on it. Good? Not necessarily. Bad? Unknown.
AdRi is excited though.
Bottoms up!
OMG OMG OMG OMG OMG. Nnnnnnoooooooooooo!
9 comments:
What a lucky girl!
It will have to remain on my list of things to do before & die.
Happy & safe travels...
You used too much. Most people make the mistake of spreading it like jam, and that's not how it's done. You should use a tiny, tiny, thin scrape of it. Loved the looks on your faces though, at the first bite.
sorry about the vegamit. aDri ??!!
regarding the trip ..... you made it happen !! you deserve it. you are awesome.
No worries........you can always use the leftovers to strip your floor!
Mom
I keep a jar in the fridge but only for use in cooking, like a teaspoon in soup bases. On toast? Yuck!
Never heard of the stuff. I think, from your reaction that this might be one of those "foods" that should not be eaten.
Hahaha.... what Alison said. Also, it's well-liked spread thinly atop some butter. You guys used enough on 2 slices for a whole loaf of bread! :D
That is exactly how I felt when I tried it!
Butter the bread first, then as Allison said, just spread a thin smear over the butter. That's the way to eat Vegemite or Marmite. Good source of B vitamins!
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