Spread a thick base of fromage blanc, or good whole milk ricotta, if you prefer. On top, place slices of fruit, ripe at the height of the season: nectarines, figs, cherry tomatoes. Top with ribbons of sliced basil picked fresh from the garden, splash with good balsamic vinegar, a little salt, a little pepper.
Step back and take it in. Late summer on a plate. It disappears quickly, a bit like summer itself, no?
1 comment:
I'm hungry. Do you deliver? :)
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