It's busy time for food preservers, but don't forget one of my favorite ways to enjoy fresh fruit, herbs and produce: in a cocktail.
The latest Lelo Homemade is all about drinking your harvest, with lots of discussion about limoncello. Erin and I have both made it, and because we care about you, we taste it during the show for you. For you. See how we give?
You can listen to the latest Lelo Homemade here, and you can subscribe to the podcast on iTunes over here.
At Post Apocalyptic Bohemia we love Limoncello. I dig your recipe, & hope we have the patience. We have done cucumber infused vodka & blackberry infused whiskey.
I really like the new header for Lelo in NoPo!
so selfless! :)
i could drink.
i am in guadalajara right now.
fyi - i had a quinoa granola today. it was amazing. honey, pecans, sunflower seeds, etc... it was really good.
as far as drinks go ... http://www.spicelines.com/2010/09/cocktails_thai_chile_infused_v.htm
spice lines has a vodka drink infused with chili, ginger, and citrus .... worth a look.
we will be at rancho banderas on saturday.
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