Tuesday, September 14, 2010
It's high time for canning and we're chatting about it on the latest Lelo Homemade.
I may not have a love of pickles, but I can respect the pickle, and this week Erin joins us to talk about her micro CSA, The People's Pickle, and all of the pickling she's been up to. Seriously. She's the Mistress of Pickling and will pickle anything...including grapes! I tried one last night and they're tasty, and pickly. Is that a word? Pickly? Pickley? Pickle-like? Picklepackle? I'll stop.
Anyway, listen in on our latest chat over at Lelo Homemade....