Thursday, June 23, 2011
I know, my fellow pie lovers, it has been a long time since I have waxed poetic about a good pie. And it's getting to be pie time, what with all of the fruit coming into season.
Alas, I haven't made a pie in quite some time, and I think I might make a few galettes this summer instead. Instead of writing about them, though, I'm sending you over to Josh and Brent's blog to read, because I really, truly love the way they wrote about how to make a galette. It's the beauty of the simplicity, how to do it by hand and with minimal measurement, and it made me laugh. You'll like it: