I was thrown a challenge by Tinymeat. It's a good challenge. I may still fulfill it. But in the meantime, here's one that may meet it part way. It's the homemade Oregon boysenberry ice cream post...
Aaah. AdRi brought home fresh berries. What to do. What to do. I've been itching to make ice cream.
Boysenberries, meet ice cream maker.
Add other tasty ingredients and tools:
This is where the magic happens:
Pour into bowl and set for a hard freeze:
People, you don't want to know how much sugar goes into ice cream to make it taste so good. Just count this as a once-in-awhile treat and you'll be okay.
And here's the trick: K.I.S.S.
As my first boss once very seriously told me, "That stands for Keep It Simple Stupid." Core ingredients for great ice cream are simple whole things.
I'll tell you: it tastes quite nice. But I'm very curious as to Blu's Green Tea Ice Cream.....